Sitting next to me, I have a farmer’s fried rice every day. Asked why the farmer fried rice, she said that because there are radishes, pickles. I made a simple farmhouse fried rice tonight. I am so big, I am glorious to say that I have eaten. Why do you say that you can eat in winter?
The rice is broken, and adding some water can speed up the break.
Beat the eggs in a bowl, add salt to break up, put oil in the pot, and cut into small pieces with chopsticks.
Cut the chopped green onion, heat the oil, and stir-fry the green onion. Put rice and stir fry.
After the rice is fried, put the eggs, spicy radish, salt, and continue to stir fry.
Out of the pot~
Don't eat too much...