Recipe: Farmhouse egg fried rice

Home Cooking Recipe: Farmhouse egg fried rice


Sitting next to me, I have a farmer’s fried rice every day. Asked why the farmer fried rice, she said that because there are radishes, pickles. I made a simple farmhouse fried rice tonight. I am so big, I am glorious to say that I have eaten. Why do you say that you can eat in winter?



  1. The rice is broken, and adding some water can speed up the break.

  2. Beat the eggs in a bowl, add salt to break up, put oil in the pot, and cut into small pieces with chopsticks.

  3. Cut the chopped green onion, heat the oil, and stir-fry the green onion. Put rice and stir fry.

  4. After the rice is fried, put the eggs, spicy radish, salt, and continue to stir fry.

  5. Out of the pot~


Don't eat too much...

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