Far more than you think - the rose lychee cheesecake surface looks like a high-value cheese, only after the cut is found, not only as simple as the surface looks. Inspiration came from yesterday afternoon, my friend took me to a cake shop in Shanghai for afternoon tea. One of the signs in the store is rose lychee. A tangled 46 in the store, the entire 688, the friend was blown up at the time. . I just did a simplified version before, and this time I improved it, I have this cake.
Prepare a sponge cake or a hurricane cake. Can refer to this recipe https://www.xiachufang.com/recipe/100286463/ can be cut into two or three pieces according to your own preferences. I am directly dumped in the golden plate.
Cream cheese softens at room temperature, then add 50 grams of sugar to stir until smooth
Light cream is sent to the grainy road
The gelatin tablets are soaked in cold water, remember to use pure water or cold water.
Remove the soft gelatin tablets and put them in 50 grams of milk. Heat over low heat until the gelatin slices melt.
Add the rose sauce to the cream cheese and mix well
Mix the rose cheese with the whipped cream. It is recommended to add one third to the beginning and then slowly add the remaining amount.
Then add the milk gelatin solution and mix well.
Then we got the rose mousse
Peel the lychee, remove the shell, and cut into small pieces.
First pour a layer of mousse at the bottom of the mold. I used a 6-inch live cake mold.
Prepared hurricane cake piece on the mat
Pour some mousse into the cake
Put the lychee
Stack a layer of cake, pour the mousse, and put the lychee. The figure is omitted. . .
Finally, cover a layer of cake, then pour the mousse and smooth the surface slightly.
A few light shock molds, shaking out large bubbles, and then sent to the refrigerator for more than 2 hours.
Remove it after 2 hours of cold storage, sprinkle some rose petals, and then use a hot towel or hair dryer to help release the mold, you can eat! !
The cut is like this. Forgive me for demoulding and dicing today. . thanks for watching
I use this recipe for the hurricane cake: https://www.xiachufang.com/recipe/100286463/Litchi I use fresh lychees. If you can't buy fresh lychees, you can use lychee cans instead. The taste is definitely better with fresh lychee. This component is suitable for 6-inch mode. If it is a 4-inch module, it is halved or reduced by one-third, and the 8-inch mode is doubled. Rose sauce I bought at Ma Yun’s father’s house, Shandong Pingyin Rose Farm’s own rose sauce, good quality. If you have any questions, please leave a message. thanks for watching.