Recipe: [fangfang's baking] sweet corn ham meal pack

Home Cooking Recipe: [fangfang's baking] sweet corn ham meal pack

Notes:

This bread is simple to use, tastes salty and sweet, and is especially suitable for breakfast. For the dough, use the basic cream to roll the sweet dough. The ratio is in the recipe. The material of the dough is mastered. On this basis, you can add other favorite ingredients to make a delicious meal.

Ingredients:

Steps:

  1. Home Cooking Recipe: Add the dough material except the butter to the noodles in the pot. After the expansion stage, add the butter and continue to knead until the film is formed. The dough is then fermented in the oven at 30 degrees for one hour.

    Add the dough material except the butter to the noodles in the pot. After the expansion stage, add the butter and continue to knead until the film is formed. The dough is then fermented in the oven at 30 degrees for one hour.

  2. Home Cooking Recipe: At the same time, prepare the filling, remove the corn kernels from the glass on the corn, add two tablespoons of the salad dressing, stir and mix well, and slice the ham sausage for use.

    At the same time, prepare the filling, remove the corn kernels from the glass on the corn, add two tablespoons of the salad dressing, stir and mix well, and slice the ham sausage for use.

  3. Home Cooking Recipe: Use your fingers to dip the flour and insert the dough. The dough does not bounce back and does not retract for the first time.

    Use your fingers to dip the flour and insert the dough. The dough does not bounce back and does not retract for the first time.

  4. Home Cooking Recipe: The dough is evenly divided into eight small doughs, approximately one at 47g. After the rounding is separated, the discs are placed at equal intervals. Then put it in a temperature-free oven for 15 minutes.

    The dough is evenly divided into eight small doughs, approximately one at 47g. After the rounding is separated, the discs are placed at equal intervals. Then put it in a temperature-free oven for 15 minutes.

  5. Home Cooking Recipe: Squash the dough and vent it.

    Squash the dough and vent it.

  6. Home Cooking Recipe: The rod is in the shape of an oval cake.

    The rod is in the shape of an oval cake.

  7. Home Cooking Recipe: It is stripped from top to bottom.

    It is stripped from top to bottom.

  8. Home Cooking Recipe: Fold both ends in half and pinch the joint.

    Fold both ends in half and pinch the joint.

  9. Home Cooking Recipe: Dip the dough up against yourself and cut 2/3.

    Dip the dough up against yourself and cut 2/3.

  10. Home Cooking Recipe: Spread the incision, adjust it flat, and try to round out.

    Spread the incision, adjust it flat, and try to round out.

  11. Use this step to make a few other small doughs and then evenly place them on the paper tray. It is then sent to the oven and fermented at 35 degrees for 50 minutes.

  12. Spread the egg mixture on the fermented dough and spread the ham slices and corn kernels evenly. Preheat the oven at 210 degrees and bake for 15 minutes. La la la, the fragrant meal bag came out, don't be greedy, or the next day there is breakfast~


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