Everyone is welcome to pay attention to our public number: gordonandhiskitchen (there are benefits from occasional delivery). Recently, because of this butter-free waterless dough, I fell in love with various factions. It's so delicious, it's really versatile, please see https://www.xiachufang.com/recipe/102281323/ here. Chicken and mushroom are classic matches, I made three styles for your reference. Compared to the red meat such as beef and sheep, the chicken will be healthier and the chicken is better. You can take a look at these recipes and attach them. Korean soy sauce chicken https://www.xiachufang.com/recipe/102839807/Authoric Nagoya fried chicken wings https://www.xiachufang.com/recipe/102786522/cream red wine chicken liver paste https://www.xiachufang. Com/recipe/102770367/10 minutes super tender tomato sauce stewed chicken breast https://www.xiachufang.com/recipe/102756617/Thai sweet and spicy chicken salad https://www.xiachufang.com/recipe/102755491/Chicken Hiroshima Burn https://www.xiachufang.com/recipe/102421329/ 麻酱五目鸡胸https://www.xiachufang.com/recipe/102308149/ honey lemon roast chicken breast https://www.xiachufang.com/recipe/102290759/ Coriander cheese grilled chicken breast https://www.xiachufang.com/recipe/102290233/Fancy mushroom chicken pie https://www.xiachufang.com/recipe/102284552/Snowy fried chicken chop https://www.xiachufang. Com/recipe/102187485/沙爹鸡串 https://www.xiachufang.com/recipe/101963985/
Prepare the ingredients, the mushrooms I cooked in advance with whipped cream, cream cheese, cheese powder, cheese pieces. (You can add these materials with fresh mushrooms, stir-fry with vegetables in the back) Green peas and water, and cold water. Cut the onion red pepper into small pieces. Mozzarella cheese is planed with a plane. Cut the chicken into small pieces, add raw flour, salt, sugar, white pepper, and mix the cooking wine, then add a spoonful of oil and mix well. Marinate for 10 minutes.
From the oil pan, add the chicken meat and stir fry quickly after the oil is hot.
Leave oil in the pot and add the rest of the ingredients (green beans, red peppers, mushrooms) and stir fry.
Add the chicken and stir fry, and serve in the pan.
The skin is flat and the shape is pressed out with a round die. Take out the circle
Then use a rolling pin to make the round dough bigger.
Put the chicken stuffing and put some mozzarella. Preheat the oven, 200 degrees.
As you fold in the picture, remember to vacate some, then press in your direction.
Press it with your fingers.
Square leather pie: Cut the pie skin into a rectangle in the picture and put the stuffing. fold
Use a fork to press out the traces.
Brush the eggs on all the surfaces. Put in the oven, 200 degrees, 15 minutes.
You can also make a French salty pie, lick the skin, press into the membrane, remove the excess leather, and use a fork with a hole in the bottom, and put it in a preheated oven for 5 minutes, 200 degrees. Then fill in the stuffing.
Mix one egg with 50ml of whipped cream, mix well, pour into the pie and bake in the oven for 25 minutes. This material is super. Everyone is welcome to pay attention to our public number: gordonandhiskitchen (there are benefits from occasional delivery)
Everyone is welcome to pay attention to our public number: gordonandhiskitchen (there are benefits from occasional delivery)