Fan hair prawn defrosting / cut back spine /, cooking wine salted for half an hour, onion ginger garlic cut mud shredded mushrooms shredded
Prawns open back, all kinds of crushed and together, add pepper and mix well, stuffed in
Excess mud crushed with oil
Slice the bottom of the shiitake mushroom/ginger, spread a layer of vermicelli, pour the scented sesame oil and a little soy sauce, and paste the shrimp with garlic.
Steaming for 8 minutes
The prawn must be pressed with a knife behind it, and the shrimp belly is pressed into the shape of a small pocket~