Spicy duck neck is our favorite appetizer, there are too many additives outside, let's do it ourselves.
Wash the duck neck for spare, it is best to put some warm water and a little cooking wine for a while.
Onion, ginger, garlic
Cut the duck neck into two sections, warm the water pot, simmer it, remove it after boiling, add appropriate amount of cooking wine.
Knocked duck neck, spare
Put a proper amount of cooking oil in the pan, add the dried chili and pepper to the aroma, add the fragrant leaves, grass fruit, star anise, onion ginger and garlic
Add the right amount of warm water, preferably boiled water, no duck neck, add salt, sugar, soy sauce, chili sauce, soy sauce seasoning
Put the pot into the duck neck and turn it to a small fire for about an hour.
I also put chicken paws in my own home. If I want to put chicken claws, I have to put them back.
If you want to be spicy, you can put more pepper and pepper, and put some pepper on it.
Duck neck must be simmered in water, do not rush out of the pot after an hour, you can soak in the pot, so more delicious