I recently saw the heart tickle, so I made this powdered sweet-scented osmanthus candy cake.
Prepare the required materials
Use 30g of glutinous rice flour, 30g of glutinous rice flour, 10g of sugar osmanthus, 45g of water, and mix well to make two bowls of such a paste.
Spread the coconut on the plate to prevent the plate from sticking. Pour a bowl of prepared paste and steam in a steamer for eight minutes.
After steaming, take out the filling and make sure it is flat. I use coconut and black sesame seeds, everyone can use their favorite taste. After the paving, pour a bowl of paste and steam in a steamer for eight minutes.
After steaming, take out 10g sugar sweet-scented osmanthus, put it into the pot and steam for 8 minutes. After steaming, you can cool it and cut it.
The colder the better, the better the cut on the knife.