Recipe: Eyebrow sister's powdered sweet-scented osmanthus

Home Cooking Recipe: Eyebrow sister's powdered sweet-scented osmanthus

Notes:

I recently saw the heart tickle, so I made this powdered sweet-scented osmanthus candy cake.

Ingredients:

Steps:

  1. Home Cooking Recipe: Prepare the required materials

    Prepare the required materials

  2. Home Cooking Recipe: Use 30g of glutinous rice flour, 30g of glutinous rice flour, 10g of sugar osmanthus, 45g of water, and mix well to make two bowls of such a paste.

    Use 30g of glutinous rice flour, 30g of glutinous rice flour, 10g of sugar osmanthus, 45g of water, and mix well to make two bowls of such a paste.

  3. Home Cooking Recipe: Spread the coconut on the plate to prevent the plate from sticking. Pour a bowl of prepared paste and steam in a steamer for eight minutes.

    Spread the coconut on the plate to prevent the plate from sticking. Pour a bowl of prepared paste and steam in a steamer for eight minutes.

  4. Home Cooking Recipe: After steaming, take out the filling and make sure it is flat. I use coconut and black sesame seeds, everyone can use their favorite taste. After the paving, pour a bowl of paste and steam in a steamer for eight minutes.

    After steaming, take out the filling and make sure it is flat. I use coconut and black sesame seeds, everyone can use their favorite taste. After the paving, pour a bowl of paste and steam in a steamer for eight minutes.

  5. Home Cooking Recipe: After steaming, take out 10g sugar sweet-scented osmanthus, put it into the pot and steam for 8 minutes. After steaming, you can cool it and cut it.

    After steaming, take out 10g sugar sweet-scented osmanthus, put it into the pot and steam for 8 minutes. After steaming, you can cool it and cut it.

  6. Home Cooking Recipe: The colder the better, the better the cut on the knife.

    The colder the better, the better the cut on the knife.


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