Cut the pork into small pieces, mix with bacon and mix in the refrigerator for one night; glutinous rice and eyebrows are soaked in cold water overnight (if the weather is hot, it is best to refrigerate, I did not take photos in this step)
Dry brown leaves soaked overnight (steps 1, 2 are prepared one day in advance)
The next day, take out the brown leaves, clean them, and cook them in boiling water for about 30 minutes.
Soak the eyebrow beans and glutinous rice separately, and then mix them with a little soy sauce and soy sauce. (A little bit, just add a little taste and color, you can also omit it. Be careful not to put more, if it is salty. There is no turning back.) Mix the eyebrows with 2/3 of the glutinous rice, and use the remaining glutinous rice alone; prepare all the materials: brown leaves, meat, glutinous rice, eyebrows, thread, scissors
Take two or three brown leaves (depending on the size of the brown leaf), one by one and side by side (smooth side up, contact glutinous rice, so that glutinous rice will not stick to the leaves); cut the hard stalk part
Rolled into a sweet tube (in order to prevent the bottom of the leaking rice, it is best to overlap at the bottom, I originally wanted to take a good shot, but I really only have two hands, the old Wu shot these things is not too forceful, and finally did not shoot clear)
Put a little pure glutinous rice into the bottom (I feel that the beans are bigger, so the pure glutinous rice can be stuffed at the bottom), add a spoonful of the mixture of beans and glutinous rice, and compact; add two pieces of meat; add on the surface a spoonful of a mixture of beans and glutinous rice, pressed with a spoon
Wrap the brown leaves as shown and tie them tightly with a line
The wrapped scorpion is next to a code in the pot (try to be tight, mother said it is not easy to cook and disperse)
Add boiling water, not all the scorpions, after the fire is boiled, turn to low heat for 3 hours. If the water is less in the middle, you must add boiling water to keep the water volume without all the scorpions; if you don't worry, you can eat more after cooking.焖 Some time, the longer the time, the better.