Recipe: Exploding pig small intestine

Home Cooking Recipe: Exploding pig small intestine

Notes:

Not every place eats the pig's small intestine, but I love it.

Ingredients:

Steps:

  1. The small intestine of the pig is washed with starch and vinegar, turned over and rinsed several times until the water is clear.

  2. Boil in boiling water for 10 minutes, add pepper, ginger in water

  3. Cutting knife after passing cold water

  4. Put the oil in the pan, heat it and stir the small intestine and pepper.

  5. Add soy sauce, soy sauce, salt, chicken

  6. Pan

Tips:

The small intestine needs to be cooked and then fried, otherwise it is very hard and must be bitten.


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