The exclusive secret - braised potato beef ???? has been empty during this time, and has a lot of dishes. A lot of friends let me share the menu, I just want to say thank you for your support, cooking is purely a hobby. The first one is for everyone to share the braised potato and beef. I know my little friends know that I am a carnivorous jingle. Every time I think of the beef and beef wrapped in gravy, the color of the soup is full and full, which makes me very appetizing. Share this menu to your friends, I hope everyone can make this menu more.
Wash the beef, cut into pieces, pour in soy sauce, soy sauce, sesame oil, white sugar, marinate for 10 minutes.
Peel the potatoes and cut into pieces. Put in water to eliminate starch. Cut the onions into strips, then cut the ginger, garlic and dried chilies. Prepare ketchup for use
Pour the oil into the hot pot. After the oil is hot, pour the ginger and garlic into the scent. Add the dried chili section, pour the marinated beef, stir fry for a while, add the cooking wine, and a little old soy sauce.
After the beef is colored. Pour the onion and ketchup into the pan and stir well.
After a few minutes of frying, add hot water and cook for 15 minutes. The amount of water has not exceeded the beef. Pour the potatoes in 15 minutes. After boiling for another 20 minutes, the small fire will collect the juice. Add salt and MSG.
Success, on the table