Recipe: Exclusive secret braised beef and potatoes

Home Cooking Recipe: Exclusive secret braised beef and potatoes

Notes:

The exclusive secret - braised potato beef ???? has been empty during this time, and has a lot of dishes. A lot of friends let me share the menu, I just want to say thank you for your support, cooking is purely a hobby. The first one is for everyone to share the braised potato and beef. I know my little friends know that I am a carnivorous jingle. Every time I think of the beef and beef wrapped in gravy, the color of the soup is full and full, which makes me very appetizing. Share this menu to your friends, I hope everyone can make this menu more.

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the beef, cut into pieces, pour in soy sauce, soy sauce, sesame oil, white sugar, marinate for 10 minutes.

    Wash the beef, cut into pieces, pour in soy sauce, soy sauce, sesame oil, white sugar, marinate for 10 minutes.

  2. Home Cooking Recipe: Peel the potatoes and cut into pieces. Put in water to eliminate starch. Cut the onions into strips, then cut the ginger, garlic and dried chilies. Prepare ketchup for use

    Peel the potatoes and cut into pieces. Put in water to eliminate starch. Cut the onions into strips, then cut the ginger, garlic and dried chilies. Prepare ketchup for use

  3. Home Cooking Recipe: Pour the oil into the hot pot. After the oil is hot, pour the ginger and garlic into the scent. Add the dried chili section, pour the marinated beef, stir fry for a while, add the cooking wine, and a little old soy sauce.

    Pour the oil into the hot pot. After the oil is hot, pour the ginger and garlic into the scent. Add the dried chili section, pour the marinated beef, stir fry for a while, add the cooking wine, and a little old soy sauce.

  4. Home Cooking Recipe: After the beef is colored. Pour the onion and ketchup into the pan and stir well.

    After the beef is colored. Pour the onion and ketchup into the pan and stir well.

  5. Home Cooking Recipe: After a few minutes of frying, add hot water and cook for 15 minutes. The amount of water has not exceeded the beef. Pour the potatoes in 15 minutes. After boiling for another 20 minutes, the small fire will collect the juice. Add salt and MSG.

    After a few minutes of frying, add hot water and cook for 15 minutes. The amount of water has not exceeded the beef. Pour the potatoes in 15 minutes. After boiling for another 20 minutes, the small fire will collect the juice. Add salt and MSG.

  6. Home Cooking Recipe: Success, on the table

    Success, on the table


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