The mascot of Japan's Kumamoto Prefecture, the Chinese translation "Xiong Meng", was born in March 2011 when the Kyushu Island Shinkansen line was opened. Its birthday is March 12. "Xiong Meng" stood out from the 349 mascots in the online ticket selection last year and became the champion of Japan's "popular mascot". The small bread with black cocoa powder tastes better, and the shape is more like the children like it.
Bread material is placed in the bread bucket except the last three
Knead into a smooth dough
Black cocoa powder plus 11g water and mix thoroughly into a paste
Put the black cocoa paste and softened butter in the center of the flat dough and put it back in the bread bucket for 20 minutes.
To fully expand, pull out a large piece of film that is not easily broken
After being rounded, put it into the fermenter, and cover the plastic wrap to double the fermentation.
The fermented dough will not shrink and collapse.
Pour on the chopping board, divide the average into 6 equal parts, weigh out 48g each, more back and less, and the remaining dough to make ears
Relax for more than 15 minutes after spheronization
The loose dough is gently flattened on the chopping board, and then turned into a 20g filling.
Put the mouth down into the baking tray, take a 40-minute warm and humid place, and operate the expression dough.
The biscuit dough is pressed out of the wafer with a flower mouth, cut from the middle, and then a small crescent is cut off at the straight edge with a flower mouth.
Use the small one's flower mouth to push out the eyes, use the demoulding knife to engrave the gap, and put it on the black dough is the black eyeball.
The red yeast biscuit dough is pressed out of the wafer with the flower mouth of the previous step.
The remaining dough is divided into 1.7g each, a total of 12 ears, rounded.
Take out two good facial embryos, place the semicircle and the white biscuit dough that removes the crescent in the mouth.
Eyes, blush, ears in the appropriate position, then thin some white dough to make eyebrows. Oven 170 degrees 10 minutes turn 160 degrees 10 minutes
1 Roasted sweet potato peeled and mixed with jujube mud, the date of jujube practice link http://weibo.com/1661501883/CtczBrLFL?type=comment#_rnd14464697102972 biscuit dough practice link http://weibo.com/1661501883/CFRLfBXjg?type =comment#_rnd14464696410053 Take a good 40g of biscuit dough and mix it with red yeast powder