Recipe: Even the small bread - Xiong Meng

Home Cooking Recipe: Even the small bread - Xiong Meng

Notes:

The mascot of Japan's Kumamoto Prefecture, the Chinese translation "Xiong Meng", was born in March 2011 when the Kyushu Island Shinkansen line was opened. Its birthday is March 12. "Xiong Meng" stood out from the 349 mascots in the online ticket selection last year and became the champion of Japan's "popular mascot". The small bread with black cocoa powder tastes better, and the shape is more like the children like it.

Ingredients:

Steps:

  1. Home Cooking Recipe: Bread material is placed in the bread bucket except the last three

    Bread material is placed in the bread bucket except the last three

  2. Home Cooking Recipe: Knead into a smooth dough

    Knead into a smooth dough

  3. Home Cooking Recipe: Black cocoa powder plus 11g water and mix thoroughly into a paste

    Black cocoa powder plus 11g water and mix thoroughly into a paste

  4. Home Cooking Recipe: Put the black cocoa paste and softened butter in the center of the flat dough and put it back in the bread bucket for 20 minutes.

    Put the black cocoa paste and softened butter in the center of the flat dough and put it back in the bread bucket for 20 minutes.

  5. Home Cooking Recipe: To fully expand, pull out a large piece of film that is not easily broken

    To fully expand, pull out a large piece of film that is not easily broken

  6. Home Cooking Recipe: After being rounded, put it into the fermenter, and cover the plastic wrap to double the fermentation.

    After being rounded, put it into the fermenter, and cover the plastic wrap to double the fermentation.

  7. Home Cooking Recipe: The fermented dough will not shrink and collapse.

    The fermented dough will not shrink and collapse.

  8. Home Cooking Recipe: Pour on the chopping board, divide the average into 6 equal parts, weigh out 48g each, more back and less, and the remaining dough to make ears

    Pour on the chopping board, divide the average into 6 equal parts, weigh out 48g each, more back and less, and the remaining dough to make ears

  9. Home Cooking Recipe: Relax for more than 15 minutes after spheronization

    Relax for more than 15 minutes after spheronization

  10. Home Cooking Recipe: The loose dough is gently flattened on the chopping board, and then turned into a 20g filling.

    The loose dough is gently flattened on the chopping board, and then turned into a 20g filling.

  11. Home Cooking Recipe: Pinch tight

    Pinch tight

  12. Home Cooking Recipe: Put the mouth down into the baking tray, take a 40-minute warm and humid place, and operate the expression dough.

    Put the mouth down into the baking tray, take a 40-minute warm and humid place, and operate the expression dough.

  13. Home Cooking Recipe: The biscuit dough is pressed out of the wafer with a flower mouth, cut from the middle, and then a small crescent is cut off at the straight edge with a flower mouth.

    The biscuit dough is pressed out of the wafer with a flower mouth, cut from the middle, and then a small crescent is cut off at the straight edge with a flower mouth.

  14. Home Cooking Recipe: Use the small one's flower mouth to push out the eyes, use the demoulding knife to engrave the gap, and put it on the black dough is the black eyeball.

    Use the small one's flower mouth to push out the eyes, use the demoulding knife to engrave the gap, and put it on the black dough is the black eyeball.

  15. Home Cooking Recipe: The red yeast biscuit dough is pressed out of the wafer with the flower mouth of the previous step.

    The red yeast biscuit dough is pressed out of the wafer with the flower mouth of the previous step.

  16. Home Cooking Recipe: The remaining dough is divided into 1.7g each, a total of 12 ears, rounded.

    The remaining dough is divided into 1.7g each, a total of 12 ears, rounded.

  17. Home Cooking Recipe: Take out two good facial embryos, place the semicircle and the white biscuit dough that removes the crescent in the mouth.

    Take out two good facial embryos, place the semicircle and the white biscuit dough that removes the crescent in the mouth.

  18. Home Cooking Recipe: Eyes, blush, ears in the appropriate position, then thin some white dough to make eyebrows. Oven 170 degrees 10 minutes turn 160 degrees 10 minutes

    Eyes, blush, ears in the appropriate position, then thin some white dough to make eyebrows. Oven 170 degrees 10 minutes turn 160 degrees 10 minutes

Tips:

1 Roasted sweet potato peeled and mixed with jujube mud, the date of jujube practice link http://weibo.com/1661501883/CtczBrLFL?type=comment#_rnd14464697102972 biscuit dough practice link http://weibo.com/1661501883/CFRLfBXjg?type =comment#_rnd14464696410053 Take a good 40g of biscuit dough and mix it with red yeast powder


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