Recipe: Eucommia Peanut Oxtail Soup

Home Cooking Recipe: Eucommia Peanut Oxtail Soup

Notes:

Nourishing blood and strengthening kidney and nourishing medicinal soup. "Autumn lungs, winter kidneys", when the snow falls, the kidney is the best time. Eucommia ulmoides is a Chinese herbal medicine, and is also known as a traditional Chinese medicine for tonifying kidney and kidney. Can "main lumbar pain, make up the essence of the essence, strengthen the bones." And can reduce blood pressure, suitable for liver and kidney weakness caused by lumbar pain, waist and knees, frequent, impotence, nocturnal emission, dizziness, vertigo, tinnitus, fetal dysphoria and hypertension

Ingredients:

Steps:

  1. The oxtail is washed, disconnected, and repeatedly soaked in cold water for half an hour, flying with water added with cooking wine and ginger.

  2. Wash the peanuts and soak for half an hour; wash the eucommia, jujube and medlar separately; ginger slices, onions and cuts

  3. The soup is added with enough water at a time, and the net oxtail, peanut, eucommia, jujube, ginger, and onion are boiled, and the squid is blown off.

  4. Boil it for 10 minutes, season with salt and parsley.

Tips:

This soup is very suitable for drinking in winter, nourishing the body and warming the body and mind. Bogey: Eucommia has a mild taste, and nourish liver and kidney. Yin Huowang is cautious.


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