Recipe: [Electric rice cooker] mushroom bacon risotto

Home Cooking Recipe: [Electric rice cooker] mushroom bacon risotto

Notes:

A college dog who doesn’t like the canteen and likes to do it himself.

Ingredients:

Steps:

  1. Home Cooking Recipe: Mushrooms are soaked and shredded. Bacon is also washed and sliced. Heated rice cooker. Pour the oil. Add the bacon and stir-fry.

    Mushrooms are soaked and shredded. Bacon is also washed and sliced. Heated rice cooker. Pour the oil. Add the bacon and stir-fry.

  2. Home Cooking Recipe: Chopped shiitake mushrooms are also put together and fried.

    Chopped shiitake mushrooms are also put together and fried.

  3. Home Cooking Recipe: Add the right amount of salt and MSG and add the chili powder according to your preference. (I didn't have the chili powder and replaced it with spicy sauce~)

    Add the right amount of salt and MSG and add the chili powder according to your preference. (I didn't have the chili powder and replaced it with spicy sauce~)

  4. Home Cooking Recipe: Just stir it up and put it in the rice.

    Just stir it up and put it in the rice.

  5. Home Cooking Recipe: Wait for the rice cooker to trip. After five minutes, turn on the rice cooker and you can eat it. (It’s really good (≧▽≦) I can’t help but open the smell when I cook.)

    Wait for the rice cooker to trip. After five minutes, turn on the rice cooker and you can eat it. (It’s really good (≧▽≦) I can’t help but open the smell when I cook.)


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