I recently fell in love with carrots, a food I used to hate.
Carrots are peeled and rubbed, and chopped green onion is minced.
Take a large pot, add 150 grams of flour (the amount of three cakes), score two eggs, add the carrot and chopped green onion, and add water to make the batter flow freely.
Electric baking pan preheating, brushing oil, I usually only use one side or bottom surface heating, use a large spoon to take a spoonful of batter spread on the electric baking pan, try to dilute as much as possible, because the thinner the more brittle the better eat. After frying for 3 to 5 minutes, turn over and fry.