The electric baking pan is baked with tofu, baked out of the coke and tender, and the incision is poured on the old dry mom spicy sauce. It is fragrant and spicy and chewy. The taste is not lost to the street snacks, but it is much cleaner than the street snacks.
Prepare a box of North Tofu.
Slice the north tofu.
Cut a square on the chopped tofu slices to make it taste.
Mix the Sichuan pickled pepper and the leek flower sauce together. Make a sauce for use.
On the squared tofu slices, apply a sauce made from Sichuan kimchi and leeks. When applying, the square can be cracked slightly, so that the sauce penetrates into the inside of the tofu.
Place the tofu slices with the sauce on the baking pan and adjust to the barbecue stall.
The tofu slices are baked to double-sided golden.
Sprinkle the appropriate amount of Laoganma Bean Sauce on the double-sided golden tofu.
It’s okay to bake more for a while.