Recipe: Electric baking pan and tofu

Home Cooking Recipe: Electric baking pan and tofu

Notes:

The electric baking pan is baked with tofu, baked out of the coke and tender, and the incision is poured on the old dry mom spicy sauce. It is fragrant and spicy and chewy. The taste is not lost to the street snacks, but it is much cleaner than the street snacks.

Ingredients:

Steps:

  1. Home Cooking Recipe: Prepare a box of North Tofu.

    Prepare a box of North Tofu.

  2. Home Cooking Recipe: Slice the north tofu.

    Slice the north tofu.

  3. Home Cooking Recipe: Cut a square on the chopped tofu slices to make it taste.

    Cut a square on the chopped tofu slices to make it taste.

  4. Home Cooking Recipe: Mix the Sichuan pickled pepper and the leek flower sauce together. Make a sauce for use.

    Mix the Sichuan pickled pepper and the leek flower sauce together. Make a sauce for use.

  5. Home Cooking Recipe: On the squared tofu slices, apply a sauce made from Sichuan kimchi and leeks. When applying, the square can be cracked slightly, so that the sauce penetrates into the inside of the tofu.

    On the squared tofu slices, apply a sauce made from Sichuan kimchi and leeks. When applying, the square can be cracked slightly, so that the sauce penetrates into the inside of the tofu.

  6. Home Cooking Recipe: Place the tofu slices with the sauce on the baking pan and adjust to the barbecue stall.

    Place the tofu slices with the sauce on the baking pan and adjust to the barbecue stall.

  7. Home Cooking Recipe: The tofu slices are baked to double-sided golden.

    The tofu slices are baked to double-sided golden.

  8. Home Cooking Recipe: Sprinkle the appropriate amount of Laoganma Bean Sauce on the double-sided golden tofu.

    Sprinkle the appropriate amount of Laoganma Bean Sauce on the double-sided golden tofu.

Tips:

It’s okay to bake more for a while.


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