Recipe: Ejiao stewed black chicken

Home Cooking Recipe: Ejiao stewed black chicken

Notes:

Ejiao stewed black-bone chicken, Ejiao effect needless to say, plus lotus seeds, not afraid of hot. Women who stay up all night eat a bowl of special, to make up the blood. This soup is for three or four people, and the number is reduced as appropriate. The amount of gelatin that each person can eat can not exceed 20g

Ingredients:

Steps:

  1. Home Cooking Recipe: The black-bone chicken is clean and does not like too much oil to remove the chicken skin. However, it is recommended to leave the skin. The chicken skin is a good beauty food. It can be used to make the skin smooth. The black-bone chicken is drowning, and the cold skin is cold. The chicken skin is not bad.

    The black-bone chicken is clean and does not like too much oil to remove the chicken skin. However, it is recommended to leave the skin. The chicken skin is a good beauty food. It can be used to make the skin smooth. The black-bone chicken is drowning, and the cold skin is cold. The chicken skin is not bad.

  2. Home Cooking Recipe: The materials in the material are all well-received, all taken out for a little wash.

    The materials in the material are all well-received, all taken out for a little wash.

  3. Home Cooking Recipe: Ejiao does not need to be washed. The real gelatin surface is smooth, wrinkle-free and brittle. The boiled soup is taken out of the refrigerator and is jelly-like.

    Ejiao does not need to be washed. The real gelatin surface is smooth, wrinkle-free and brittle. The boiled soup is taken out of the refrigerator and is jelly-like.

  4. Black-bone chicken, all the ingredients are put into the stew pot, (the gelatin is taken out first) or the large ceramic soup pot, which is covered with a layer of plastic wrap. It is stewed for one and a half hours in water, put the gelatin into it, and then stew for half an hour.

  5. Start enjoying it~


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