"China's Ejiao Township" ~ ~ Shandong, as a native Shandong sister, from snacks to large, from Ejiao more than 100 pounds to eat now 3000 pounds, 熬 gelatin cake is also a lot of Shandong people's craft, curb the fire Very critical. You can add me if you are too troublesome or buy a friend of Ejiao. You can also process it for you. This formula is the amount of 500 grams of gelatin. If you use 250 grams of gelatin, the material can be halved. Black sesame seeds and walnuts are more fragrant with the cooked gelatin cake. I used this Shandong Jimo yellow wine for eight years and a bottle of 480 ml, 500 grams. My prescription is about 6 pounds of gelatin cake. Ejiao as a kind of traditional Chinese medicine, it is best not to use iron pot to avoid the reaction of its ingredients with iron and affect the efficacy, casserole is the best choice, if there is no casserole at home, you can use stainless steel pot, because stainless steel The composition is relatively stable. If you don't understand the recipes, you can add my friends to exchange consultation.
I use Dongya Ejiao in Dong'e Town, Shandong Province. I suggest you choose the brand of Ejiao. Dongya and Fufu are old brands. The quality is guaranteed. You must not buy cheap Ejiao, but not maintenance. There are side effects.
Wrap the gelatin with a clean cloth.
Prevents the gelatin from spilling during the break.
Use a hammer or a knife to pry into small pieces.
It is good to fight when you are smashing into small pieces. If you don't use powder, you can pour it directly into rice wine and use it for 48 hours.
Put in a cooking machine that can be used to make gelatin. When playing Ejiao, if your cooking machine is the same as me (there is a grinding function, use a dry grinding cup), you can shake the cooking machine to make the gelatin even more even. If it is a professional cooking machine, this step can be ignored. .
Popularization: Why do you use rice wine? On the one hand, yellow wine can pass blood, promote blood circulation, nourish blood, is a drug introduction of traditional Chinese medicine, enhance the performance of gelatin, and promote drug-induced divergence. On the other hand, the use of yellow wine soaked Ejiao, to remove the smell of Ejiao, Ejiao cake does not add any preservatives, yellow wine also has the role of preservation and preservation.
Pour the rice wine into the gelatin pot, stir evenly, cover with plastic wrap for more than 24 hours (mix twice in the middle), so that the gelatin can be fully deuterated to maximize the effect of Ejiao. Ejiao without powdering should be soaked for more than 48 hours. When it is done in the summer, put it in the refrigerator when soaking. Different brands of Ejiao and Ejiao are different in factory time (the longer Ejiao absorbs the yellow wine), the difference in the absorption of yellow wine, the amount of yellow wine can be adjusted according to the specific circumstances.
When you use Emu Ejiao, you can prepare excipients. The rock sugar is made into small pieces with earth rock sugar or ordinary rock sugar.
枸杞 buy no wash.
Wash the black sesame seeds clean, stir-fry, or buy the fried black sesame seeds directly.
The jujube is washed and dried, and the core is cut into pieces.
Peel the walnuts, 150 degrees in the lower layer of the oven for about 15 minutes, or stir fry in a wok and knead into small pieces. Tray or baking tray, basin, large baking bowl and other containers can be laid, baked tarpaulin, oil paper or plastic wrap (recommended to use high temperature tarpaulin), scented with sesame oil (also known as sesame oil, can be blended with the black sesame flavor in the accessories) Together, there will be no other odors, to prevent sticking, and to release the mold.
Emu Ejiao, Ejiao is completely melted, the temperature is about 20 degrees, the temperature is the fastest, the lower the temperature, the slower the deuteration, and the jelly will appear.
Pour the gelatinized glutinous rice wine into the pot (stainless steel pot or casserole, don't use iron pot), turn the fire to a small fire, pour the broken rock sugar, and keep stirring at the bottom during the tanning process to prevent Paste the pot. Don't be lazy, if you stick to this pot, thousands of them will be completely scrapped! ! ! ! ! !
The key moment is here: When you bring up the spatula glue, you can hang it on the shovel and appear an inverted triangle. It is also called a flag. You can add accessories when you get to this state. At this point, the stove must be guaranteed to be the minimum fire, continue to cook over low heat.
Add the jujube in order and mix well, then add the walnuts and mix well, then add the clams and mix well, turn off the heat, add black sesame seeds, stir well. (If you put black sesame first, you will not be able to stir it.) Stir well, and the process of stirring after adding the auxiliary material is a labor effort. It’s important to make a gelatin cake! I can't get a flag to make a soft collapse, and I have survived the hard state. But it doesn't matter if you eat it yourself. You have experience a few times.
Your own gelatin cake does not contain any additives or preservatives, and the effect of drawing will occur when stirring.
Pour into the tray with the tarpaulin in advance (bakeware, pots, large bowls of grilled meat), put on the gloves (the gloves are also smeared with sesame oil). Ejiao and black sesame sticking in the pot after the gelatin cake can pour some water or the remaining yellow wine. After boiling, it will melt down, then drink the gelatin liquid, don't waste it.
Then use a rolling pin to knead and tamper (the rolling pin should also be scented with oil to prevent sticking).
After the pressure is good, cool it, put on the plastic wrap, put it in the shade for a few hours to set the shape, in the afternoon or evening, then slice the next day.
After drying, the buckle is peeled off on the chopping board to remove the tarpaulin. It is recommended to use this baking tarpaulin to clean the cleaning. There are many online sales. The scented oil on the tarpaulin is for the purpose of demoulding, and the scent of the sesame oil can also be blended with the taste of black sesame in the gelatin cake without any other odor.
The gelatin cake made of roses is the tarpaulin on the baking sheet. Apply sesame oil to the tarpaulin and spread a layer of rose petals.
Then pour in the good gelatin, flatten it and then pour the petals on it, and smash it.
This is the effect of the release of the gelatin cake with rose petals on the bottom.
Then slice it.
The best way to save it is to vacuum it. You can also put it in a sealed box, a sealed bag, a sealed can, and put it in the refrigerator.
1. Ejiao belongs to traditional Chinese medicine. It can be made by casserole or stainless steel pot. It is not coated with non-stick pot. It is not recommended. 2. When you get rid of gelatin, you must have a small fire and stir it constantly, especially when adding accessories. Remember the minimum fire. In case the bottom of the two thousand is completely finished, the Chinese medicines must not be finished. Paste the pot. 3.Because your own gelatin cake is only made of pure gelatin and raw materials, there is no additive. Only yellow wine is used for drug introduction, quality assurance and antiseptic effect. It is refrigerated for 6 months and normal temperature for 3 months (excluding summer). It is recommended to eat the best taste within 1-2 months! 4. One kilogram of gelatin can lick 5-6 kilograms of gelatin cake. If you add more accessories, you can't form it, and everything will be broken. 5. Because of the different materials and tanning, the gelatin cakes of everyone are different. 6. Ejiao and black sesame sticking in the pot after the gelatin cake can pour some water or the remaining yellow wine. After boiling, it will melt down, then drink the gelatin liquid, don't waste it.