The super simple pickled mango. The aunt of the school fruit stand was very delicious, and it was estimated that saccharin was added, because I couldn’t make that taste twice, too sour. My classmates are eager to eat this mango every day at school, but I can imagine how delicious it is. Although I can't make that taste, according to my family, the taste is good. It’s good to put it up first. I will buy mango from Guangxi next time, try more sugar and try again.
Washed mango with skin
Add salt, paprika, a lot of sugar up and down
Be careful not to stir with chopsticks, which will not be enough