Recipe: Eggplant fan 煲

Home Cooking Recipe: Eggplant fan 煲



  1. Cool water bubble fan eggplant cut long section salt pressure 20 points squeeze water ginger garlic left half pepper cut pieces of ginger ginger under the minced meat green or red pepper whitened after the addition of wine fried no red pan

  2. More pour oil, stir-fried ginger, garlic, eggplant, dried chili, stir-fry, add soy sauce, pour meat and pepper, add fans, add bean paste, sugar, half a bowl of water, stir well.

  3. Pour into the shabu-shabu and simmer for 6 minutes. Add water starch ps: increase to three eggplants. Two fans.

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