Recipe: Eggplant fan 煲

Home Cooking Recipe: Eggplant fan 煲

Ingredients:

Steps:

  1. Cool water bubble fan eggplant cut long section salt pressure 20 points squeeze water ginger garlic left half pepper cut pieces of ginger ginger under the minced meat green or red pepper whitened after the addition of wine fried no red pan

  2. More pour oil, stir-fried ginger, garlic, eggplant, dried chili, stir-fry, add soy sauce, pour meat and pepper, add fans, add bean paste, sugar, half a bowl of water, stir well.

  3. Pour into the shabu-shabu and simmer for 6 minutes. Add water starch ps: increase to three eggplants. Two fans.


Look around:

ming taizi tofu watermelon huanren pandan noodles fish red dates chaoshan tofu cakes pizza pumpkin prawn duck breasts tofu cake aca bread machine aca whole wheat porridge papaya salad millet zongzi sand ginger kimchi enzyme walnut cake pilaf oatmeal snow swallow pie