Eggnog is arguably the most Christmas drink. It was invented by the British in the 17th century. Because it needs fresh milk and brandy, there is no refrigerator to freeze and keep fresh. Only farmers and wealthy people can buy fresh. With milk to make up, the eggnog has become a festive drink for the upper middle class of the UK. Traditional custard is made with brandy, but in fact, according to different people's tastes, most of the spirits can be used as the bottom wine of eggnog. The people of the country of the country rushed with Rum Rum, making the American Eggnog more sweet and more attractive to girls. There are two kinds of sayings about the name of the eggnog Eggnog. One is that the colonial America called the rum Rum a grog, the egg-n-gorg was finally abbreviated as eggnog; the other is the nog from the pub. The wooden wine noggin used to hold the wine, the egg-containing drink in the wooden wine glass is naturally called eggnog. Let's do it now. Before we do it, the chef reminds everyone that because the eggs in the custard are raw, you must choose high quality and very fresh eggs! Salmonella is not a joke.
One egg beater (it's better if you have an electric blender, you can save a lot of power), one teaspoon, one sea bowl (the ones you have to put on), one small bowl, one measuring cup, some cupsrWhen things are ready, we can start! First of all, we have to separate the protein of the four eggs from the egg yolk. Here is a little trick. If there is no scorpion at home, we can knock the eggshell into two halves and then pour the egg yolk back and forth, so that the protein will flow down. The left egg yolk is in the shell. The egg yolk is placed in a large bowl and the protein is left in a small bowl.
Use the egg beater to break the egg yolk and play it in one direction. As long as the texture is even, then add 1/4 cup of white sugar and mix evenly. The color is particularly good.
After the egg yolk is laid, you can add fresh milk, whipped cream, half a cup of white sugar, brandy and rum to the big bowl (in no particular order), and finally add a small amount of nutmeg powder and stir them. Evenly, the color will become very light at this time, a bit like it, you can have a cup first.
These two steps are not very easy, hard to come, we have to make the egg clear into a fixed foam. If you use a blender to play it, of course it will be very easy. It only takes 2-3 minutes to complete. If you use the method of hand, it will be slower and more tired. Just use it as a workout (remember to change hands)... Use an egg beater, don't challenge chopsticks, and if you hit the egg, it won't break. When you're almost done, add the last teaspoon of white sugar and continue to stir until the whole egg white is no longer a liquid but a fixed foam.
Then pour the egg white foam on top of the mixed wine.
Final touch, sprinkle with some nutmeg powder or cinnamon powder for decoration. For sweeter children's shoes, of course, you can also sprinkle some chocolate powder. The delicious eggnog is finished~
After doing this, you can either use hot water to keep warm outside, or you can put it in the refrigerator to make it hot and cold. The entrance is sweet and delicious, but the wine is not heavy at all, but don't underestimate it, because there is brandy in it, so students who don't drink well should not be greedy. Is it very simple, hurry home and start!