Dear friends, because the instant chat in the kitchen is not very convenient, many friends have not seen the problem, so I just put the V number in the process of cooking the personal information in the process of cooking, do not understand the welcome exchange ^_^ Everyone in the restaurant loves to have an appetizer. It is very suitable for eating before meals. It is a little troublesome to use too much material. Let me teach you to make a home-made tofu, the taste is not worse than the appetizing, or even more intense.
All materials are ready, if there is no lactone tofu, replace it with tender tofu. If you like to eat mushrooms or bamboo shoots, you can add them yourself without affecting the taste. I am the most basic version of Crab Soybean, which must be indispensable, plus what to look at personal taste.
Take out the tofu and cut into small pieces. Peel the eggs and cut them out. The salted duck eggs are cut into egg whites and only the egg yolks are chopped. The more broken, the better. Ginger slices, then wash the rice with water, do not soak.
Put the oil in the pot and pour the rice into it for 1 minute.
All the cut ingredients are poured in
Look at the number of people who eat, add a little more water, this soup tastes great.
The fire is cooked for at least 5 minutes, otherwise the egg yolk does not dissolve and there is no such slight feeling of quicksand.
Add a spoonful of salt (there are children's shoes saying that I cook almost no salt, here I put it hahahahahaha)
Mix the raw powder with cold water into a thick paste, don't pour it in one piece, pour it in and then stir it up, or it will agglomerate.
Turn off the fire and sprinkle with chopped green onion, open it, drink it in the winter and drink it!