Recipe: Egg yolk tofu

Home Cooking Recipe: Egg yolk tofu

Notes:

Dear friends, because the instant chat in the kitchen is not very convenient, many friends have not seen the problem, so I just put the V number in the process of cooking the personal information in the process of cooking, do not understand the welcome exchange ^_^ Everyone in the restaurant loves to have an appetizer. It is very suitable for eating before meals. It is a little troublesome to use too much material. Let me teach you to make a home-made tofu, the taste is not worse than the appetizing, or even more intense.

Ingredients:

Steps:

  1. Home Cooking Recipe: All materials are ready, if there is no lactone tofu, replace it with tender tofu. If you like to eat mushrooms or bamboo shoots, you can add them yourself without affecting the taste. I am the most basic version of Crab Soybean, which must be indispensable, plus what to look at personal taste.

    All materials are ready, if there is no lactone tofu, replace it with tender tofu. If you like to eat mushrooms or bamboo shoots, you can add them yourself without affecting the taste. I am the most basic version of Crab Soybean, which must be indispensable, plus what to look at personal taste.

  2. Home Cooking Recipe: Take out the tofu and cut into small pieces. Peel the eggs and cut them out. The salted duck eggs are cut into egg whites and only the egg yolks are chopped. The more broken, the better. Ginger slices, then wash the rice with water, do not soak.

    Take out the tofu and cut into small pieces. Peel the eggs and cut them out. The salted duck eggs are cut into egg whites and only the egg yolks are chopped. The more broken, the better. Ginger slices, then wash the rice with water, do not soak.

  3. Home Cooking Recipe: Put the oil in the pot and pour the rice into it for 1 minute.

    Put the oil in the pot and pour the rice into it for 1 minute.

  4. Home Cooking Recipe: All the cut ingredients are poured in

    All the cut ingredients are poured in

  5. Home Cooking Recipe: Look at the number of people who eat, add a little more water, this soup tastes great.

    Look at the number of people who eat, add a little more water, this soup tastes great.

  6. Home Cooking Recipe: The fire is cooked for at least 5 minutes, otherwise the egg yolk does not dissolve and there is no such slight feeling of quicksand.

    The fire is cooked for at least 5 minutes, otherwise the egg yolk does not dissolve and there is no such slight feeling of quicksand.

  7. Home Cooking Recipe: Add a spoonful of salt (there are children's shoes saying that I cook almost no salt, here I put it hahahahahaha)

    Add a spoonful of salt (there are children's shoes saying that I cook almost no salt, here I put it hahahahahaha)

  8. Home Cooking Recipe: Mix the raw powder with cold water into a thick paste, don't pour it in one piece, pour it in and then stir it up, or it will agglomerate.

    Mix the raw powder with cold water into a thick paste, don't pour it in one piece, pour it in and then stir it up, or it will agglomerate.

  9. Home Cooking Recipe: Turn off the fire and sprinkle with chopped green onion, open it, drink it in the winter and drink it!

    Turn off the fire and sprinkle with chopped green onion, open it, drink it in the winter and drink it!


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