The egg yolk biscuits are simple to make and have a low failure rate, making them ideal for baking novices. And this egg yolk biscuit really can recall childhood memories, always feel that childhood is the most beautiful, the most colorful. The taste of childhood is like this simple egg yolk biscuit, sweet and delicious. After eating it, it is unforgettable for a lifetime. It is also a yolk biscuit for all ages. Children and old people like it. The ingredients are the most common ingredients in the family. Therefore, it is especially recommended that everyone give it a try.
Flour and baking powder are sieved in advance.
Pour the fine sugar into the egg yolk + egg white in the material. Stir well with a manual egg beater. Then use the electric egg beater to send the egg liquid, and the volume of the egg after the spray will expand several times. When the egg-head is lifted, the dripping egg liquid will not disappear immediately, and the grain on the surface of the egg in the bowl will be marked, which means that it is good.
Sifted flour + baking powder and pour into the egg liquid.
Mix thoroughly with a spatula.
Use a piping bag to squeeze onto the baking tray, each approximately 2 cm in diameter, and feed it into a preheated 170 degree oven and bake it in the middle layer for about 15 minutes. Oven baked to the surface of the gold, OK
In the upper layer of the oven, fire up and down 170 ° C, about 15 minutes, until the surface is golden, if the egg liquid is sent in place, it is also possible not to put foaming powder.