Recipe: Egg yolk biscuit

Home Cooking Recipe: Egg yolk biscuit

Notes:

Healthy food supplement for six months

Ingredients:

Steps:

  1. Home Cooking Recipe: 3 eggs, 30 grams of milk powder, 40 grams of low-gluten flour

    3 eggs, 30 grams of milk powder, 40 grams of low-gluten flour

  2. Home Cooking Recipe: Take two egg yolks

    Take two egg yolks

  3. Home Cooking Recipe: Break into a whole egg

    Break into a whole egg

  4. Home Cooking Recipe: Mix flour and milk powder through sieve

    Mix flour and milk powder through sieve

  5. Home Cooking Recipe: Beat the egg yolk to several times the original and the egg white

    Beat the egg yolk to several times the original and the egg white

  6. Home Cooking Recipe: Pour 4 of the good sieve into the yolk that has been sifted and mix it quickly.

    Pour 4 of the good sieve into the yolk that has been sifted and mix it quickly.

  7. Home Cooking Recipe: Put the mixed batter into the squid bag and squeeze the batter of the appropriate size into the baking tray. Separate the two batters.

    Put the mixed batter into the squid bag and squeeze the batter of the appropriate size into the baking tray. Separate the two batters.

  8. Home Cooking Recipe: Preheat the oven to 165 degrees, the middle layer, about 10 minutes, the surface of the egg yolk cake can be slightly colored. Adjust the baking time according to the temperature of the oven at home

    Preheat the oven to 165 degrees, the middle layer, about 10 minutes, the surface of the egg yolk cake can be slightly colored. Adjust the baking time according to the temperature of the oven at home

  9. Home Cooking Recipe: Finished product

    Finished product

Tips:

In the sixth step, when the flour is poured into the good egg yolk paste, it is forbidden to circle and stir to prevent defoaming. Don't be too big or too concerned about the shape when you squeeze into the baking tray. Leave some gap between the two, and it will become a small round biscuit during the baking process.


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