Recipe: Egg vegetable fried rice noodles

Home Cooking Recipe: Egg vegetable fried rice noodles

Ingredients:

Steps:

  1. Home Cooking Recipe: The river powder is spread out with chopsticks; the egg is mixed with a small amount of salt; the bean sprouts and the small rapeseed are washed separately; the red pepper is cut into silk; the hot oil in the pot is poured into the egg mixture and cooked for use.

    The river powder is spread out with chopsticks; the egg is mixed with a small amount of salt; the bean sprouts and the small rapeseed are washed separately; the red pepper is cut into silk; the hot oil in the pot is poured into the egg mixture and cooked for use.

  2. Home Cooking Recipe: Bean sprouts, small rapeseed, red pepper stir fry for a while, ready to use

    Bean sprouts, small rapeseed, red pepper stir fry for a while, ready to use

  3. Home Cooking Recipe: Put in the river powder, pour a little soy sauce, salt, chicken powder, stir fry evenly; (can also add some old color)

    Put in the river powder, pour a little soy sauce, salt, chicken powder, stir fry evenly; (can also add some old color)

  4. Home Cooking Recipe: Pour the fried eggs and vegetables and stir well.

    Pour the fried eggs and vegetables and stir well.

  5. Home Cooking Recipe: Yummy!

    Yummy!

Tips:

1, no need to add water in the process of frying, the river powder itself is cooked, so the time of frying does not have to be too long, about 2-3 minutes or so.


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