All materials are mixed evenly and sieved (this is more delicate and can be omitted).
Pour the quick-frozen egg tart, the middle layer of the oven, 220 ° C, 25 minutes. (Time is adjusted according to your own oven)
1. Low powder can be replaced with custard powder will be more fragrant. 2. This recipe uses less egg yolk and does not require whipping cream. It tastes good.