Recipe: Egg tarts - no whipping cream

Home Cooking Recipe: Egg tarts - no whipping cream

Ingredients:

Steps:

  1. Home Cooking Recipe: All materials are mixed evenly and sieved (this is more delicate and can be omitted).

    All materials are mixed evenly and sieved (this is more delicate and can be omitted).

  2. Home Cooking Recipe: Pour the quick-frozen egg tart, the middle layer of the oven, 220 ° C, 25 minutes. (Time is adjusted according to your own oven)

    Pour the quick-frozen egg tart, the middle layer of the oven, 220 ° C, 25 minutes. (Time is adjusted according to your own oven)

Tips:

1. Low powder can be replaced with custard powder will be more fragrant. 2. This recipe uses less egg yolk and does not require whipping cream. It tastes good.


Look around:

ming taizi soup durian tofu pizza pumpkin pork margaret jujube noodles fish bread watermelon huanren pandan enzyme red dates baby prawn dog cake lightning puff shandong shenyang whole duck contact chaoshan tofu cakes tea cookies