When KFC just got out of the egg tower, he took a bite and was faint! I was thinking that I couldn't eat an egg tower when I ate two burgers. It was too tired, and, after that, I played baking, the egg yolk version, and the whole egg version was still greasy, until now! ! ! ! No whipping cream! ! ! ! Today, I went to my brother's house and took fresh goat's milk. My mother's family also has stupid eggs! It’s great, just use these kinds of materials, you can use milk (or the original milk bought in the supermarket) and ordinary eggs, the same thing I do is 6 small amount of friends like milky taste poke here Https://www.xiachufang.com/recipe/102822918/Everyone's oven temperature is not the same, the first time to bake the last three or four minutes to observe the oven, don't watch it look smeared or flaming,,, edge Coloring is cooked, think of the dark spots and get the top layer for a minute (the middle is judged to be cooked, you can directly take out the power, and then bake again to reduce the time)
Take out the egg tart and immediately preheat the oven 210 degrees
Milk is hot, I am raw milk, so boil it, put sugar, stir until it is open, if it is the milk in the supermarket, just heat it until the sugar dissolves.
Cool to 40 degrees, close to the hand temperature, enter the egg (whole egg) and mix evenly
Sifted three times
When the 8-9 is full, the oven should be preheated (preheating for about 7 minutes), put into the oven, the middle layer, I use the 60s, 210 degrees, the middle layer for 18 minutes, then put the upper layer for one minute. Oil paper in the picture can be ignored, no need
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Delicious, not greasy, suitable for me!