Recipe: egg tart

Home Cooking Recipe: egg tart


In order to eliminate the yolk left by each hurricane.



  1. Beat the egg yolk. The oven is preheated to 210 degrees.

  2. Add milk and whipped cream and mix well.

  3. While adding the powdered sugar, sift it and add it while stirring.

  4. The liquid is poured into the suede and can only be poured into eight minutes. Bring into the oven for 25 minutes.

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