Slip and not greasy, you can do all kinds of traps. Beef, shrimp, pork, etc. ~~
Prepare the tool and cook half a pot of water in the pan.
Stick rice noodles, powder, mix well with water, add two drops of oil.
The water in the pot can be steamed.
Brush the oil on the plate, add a spoonful of rice paste to the plate, spread it evenly on the open water, steam for a minute on the fire, carefully take the plate out with a towel, and scrape it off with a scraper.
And so on, every time you steam the plate you have to brush oil! My 30cm stainless steel plate needs to be steamed 5 times.
Different kinds of powders absorb different amounts of water. After steaming the first plate, you can try the softness. If you dry it, you can add 5-10 grams of water.