Recipe: Egg persimmon soup

Home Cooking Recipe: Egg persimmon soup

Notes:

Simple home cooking!

Ingredients:

Steps:

  1. Home Cooking Recipe: Cut the cross on the tomato, cut the roots, and pour in the water to cook!

    Cut the cross on the tomato, cut the roots, and pour in the water to cook!

  2. Home Cooking Recipe: Coriander, shrimp!

    Coriander, shrimp!

  3. Home Cooking Recipe: Slice the tomatoes after peeling, cut into sections, you want to cut and cut, and cook with coriander and shrimp! Put a proper amount of sesame oil, salt! After boiling, add starch water and boil!

    Slice the tomatoes after peeling, cut into sections, you want to cut and cut, and cook with coriander and shrimp! Put a proper amount of sesame oil, salt! After boiling, add starch water and boil!

  4. Home Cooking Recipe: Add a spoonful of cooking wine to the egg and mix it evenly into the boiling soup!

    Add a spoonful of cooking wine to the egg and mix it evenly into the boiling soup!

  5. Home Cooking Recipe: After boiling again, you can go out! I wish everyone a good appetite!

    After boiling again, you can go out! I wish everyone a good appetite!

Tips:

Stir the eggs and put the eggs in the spoon to get the taste of the eggs! Starch water can be placed as needed. After placing it, the soup is thicker and tastes better!


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