Beat the eggs, add the right amount of flour and the right amount of water, stir into a batter.
Cut the shallots and ham, add the appropriate amount of pepper, chicken and salt to mix well.
Flat-bottom non-stick pan brush a layer of oil to open a small fire, a large spoon and a spoonful of batter, poured into a pan, shake clockwise evenly, naturally into a cake.
When you fry, you can gently open it from time to time to avoid frying. Fry and fry on one side.
If you want to turn the cake in the air, you need to use some force. Try it twice and it will be OK~