Add the right amount of flour to the cold water and mix well into a batter.
Add eggs to the basin
Continue to stir well, pay attention to control the degree of consistency
Pour the oil into the pot until it is hot. Use a spoon to pour the egg noodles and shake the pot to the egg.
Fry in a small fire, sometimes away from the fire, shovel from the edge
After being golden on both sides, you can eat it on a plate.