Recipe: Egg fried rice cake

Home Cooking Recipe: Egg fried rice cake

Notes:

In fact, I have a little bit of spicy fried rice in the past two days, and I will buy spicy sauce tomorrow. Let's go to the fried rice cake that the widows used to eat from the snacks. It can also be fried with pork.

Ingredients:

Steps:

  1. Cook the rice cake pieces in water, and let the water go on, without cooking too much.

  2. Eggs with salt to break up, hot pot, when the oil is hot, pour the egg into it, scramble the eggs to seven mature

  3. Use the remaining oil of scrambled eggs, add a little more, put the minced garlic into the scent, and then put a spoonful of Pixian Douban to saute the bean paste. At this time, you can pour the rice cake into the fry.

  4. When the rice cake is almost fried and wrapped in bean paste, you can add the cabbage to the fry. I think that the cabbage is almost fried, you can put a little salt to taste, then pour the eggs in, stir the eggs evenly ~~~~ Sprinkle flower ~~~

Tips:

1 and 2, 3 steps can be carried out at the same time, so that the cooked rice cakes are stuck together.


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