Recipe: Egg filling cake

Home Cooking Recipe: Egg filling cake

Ingredients:

Steps:

  1. Home Cooking Recipe: After the warm water is dissolved in the salt, it is poured into the flour in several portions.

    After the warm water is dissolved in the salt, it is poured into the flour in several portions.

  2. Home Cooking Recipe: Stir with chopsticks while adding water

    Stir with chopsticks while adding water

  3. Home Cooking Recipe: Knead into a smooth dough, cover the plastic wrap and leave it at room temperature for 20 minutes.

    Knead into a smooth dough, cover the plastic wrap and leave it at room temperature for 20 minutes.

  4. Home Cooking Recipe: Wake up the dough into several portions, a little bigger than the eggs

    Wake up the dough into several portions, a little bigger than the eggs

  5. Home Cooking Recipe: Twist the small pieces into strips 3 mm thick

    Twist the small pieces into strips 3 mm thick

  6. Home Cooking Recipe: Evenly apply a layer of oil on the surface of the dough

    Evenly apply a layer of oil on the surface of the dough

  7. Home Cooking Recipe: Roll from one end to the other

    Roll from one end to the other

  8. Home Cooking Recipe: Pinching at the seal

    Pinching at the seal

  9. Home Cooking Recipe: The rolled dough is erected

    The rolled dough is erected

  10. Home Cooking Recipe: Palm flat from top to bottom

    Palm flat from top to bottom

  11. Home Cooking Recipe: Knead into a 3 mm thick cake

    Knead into a 3 mm thick cake

  12. Home Cooking Recipe: After the pot is hot, pour the oil, add the pancake, and simmer in medium and small heat.

    After the pot is hot, pour the oil, add the pancake, and simmer in medium and small heat.

  13. Home Cooking Recipe: When the middle of the cake is bulging, quickly use the chopsticks to puncture the bulging part to form a small mouth.

    When the middle of the cake is bulging, quickly use the chopsticks to puncture the bulging part to form a small mouth.

  14. Home Cooking Recipe: Fill the evenly beaten egg liquid

    Fill the evenly beaten egg liquid

  15. Home Cooking Recipe: Turn over the other side, it can be baked on both sides of the golden

    Turn over the other side, it can be baked on both sides of the golden

  16. Home Cooking Recipe: Wipe some diluted sweet noodles, add lettuce leaves, roll up and eat

    Wipe some diluted sweet noodles, add lettuce leaves, roll up and eat

Tips:

1.40 degrees of warm salt water and noodles, so that the surface is soft and strong. 2. The crust of the clams is smeared with a rich layer of finished products and a crisp taste. 3. The cake should be as thin as possible, and it will soon be bulged to facilitate the filling of the egg liquid.


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