Recipe: Egg bean cake

Home Cooking Recipe: Egg bean cake

Notes:

The dried bean dregs from the soymilk can be reused. Put the salt, onion, flour, egg, and bean dregs together in a bowl. Don't be too dry. If you are a little wet, you can fry the pan. When frying, press the dough with a spatula into a cake. Be careful, be sure to fry. When the oil side turns over, press it again.

Ingredients:

Steps:

  1. Home Cooking Recipe: It’s almost like this.

    It’s almost like this.

  2. Home Cooking Recipe: You're done.

    You're done.

Tips:

Fragrant, but not brittle.


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