Recipe: Eel rice

Home Cooking Recipe: Eel rice



  1. Marinate the squid with onions, ginger, garlic, pepper, seafood sauce, soy sauce, and cooking wine for 10 minutes.

  2. Pour a little oil on the frying pan, scallions, ginger, garlic, add the squid, probably fry for 5 minutes, add the marinade, add a little water, and squid flat.

  3. When the juice is less than half, turn off the fire and leave the sauce.

  4. Pour a small amount of oil into the pot and scramble the eggs.

  5. A large bowl of rice, plus broken eggs, plus squid pieces, is finished.


The hands-on experiment feels really happy and tastes great.

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