Marinate the squid with onions, ginger, garlic, pepper, seafood sauce, soy sauce, and cooking wine for 10 minutes.
Pour a little oil on the frying pan, scallions, ginger, garlic, add the squid, probably fry for 5 minutes, add the marinade, add a little water, and squid flat.
When the juice is less than half, turn off the fire and leave the sauce.
Pour a small amount of oil into the pot and scramble the eggs.
A large bowl of rice, plus broken eggs, plus squid pieces, is finished.
The hands-on experiment feels really happy and tastes great.