1. My WeChat public number [Azalea Food], after watching, you can check out the delicious recipes that I have carefully edited for everyone every day.
Flammulina velutipes wash the wood chips from the roots and cook for 3-5 minutes, then thoroughly cook.
After cooking, remove the cold water and then remove the water from the Flammulina velutipes and cut off the roots of the Flammulina velutipes.
3 tablespoons, 1 teaspoon of oil, half a spoonful of salt, half a spoonful of sugar, half a spoonful of starch, 3 tablespoons of water, and a bowl of juice.
A whole piece of bacon was cut from the middle, and it was pinched into a little mushroom and fixed with a toothpick.
After the pan is hot, add the butter and melt.
Put the bacon mushroom in a small fire and slowly fry. When frying, turn it over and let the bacon sauté until golden.
After frying until the bacon is golden brown, pour the juice into the sauce for about 2 minutes.
1. My WeChat public number [Azalea Food], after watching, you can check out the delicious recipes that I have carefully edited for everyone every day. 2. I am a super-fed and very beautiful girl after 85, I like food and food photography, thank you for your attention, I will be here to share with you the beautiful secrets of eating thin and thin! I love to eat, the weight is only between 80-90 pounds, I was once a 120-pound chubby girl with a height of 160! So as long as you eat the right way, eat the right time, you will enjoy the food while you are thin!