Recipe: Eat a little bit of boring walnut raisin spores

Home Cooking Recipe: Eat a little bit of boring walnut raisin spores

Notes:

This is a dish with rich taste, high nutritional value, and simple preparation. It bites down the spores of cabbage, the sweetness of raisins, the crispness of walnuts in the mouth, the taste of happiness...

Ingredients:

Steps:

  1. Home Cooking Recipe: Prepare ingredients

    Prepare ingredients

  2. Home Cooking Recipe: Spore cabbage washed to remove outer leaves

    Spore cabbage washed to remove outer leaves

  3. Home Cooking Recipe: Shred

    Shred

  4. Home Cooking Recipe: Add a little olive oil to the pot, medium heat

    Add a little olive oil to the pot, medium heat

  5. Home Cooking Recipe: Pour the spores into the pan, stir fry

    Pour the spores into the pan, stir fry

  6. Home Cooking Recipe: Stir fry for a while, look at the dish a little soft and pour the walnuts and raisins, like the spicy friend pepper can now enter, do not eat spicy friends ignore, continue to stir fry

    Stir fry for a while, look at the dish a little soft and pour the walnuts and raisins, like the spicy friend pepper can now enter, do not eat spicy friends ignore, continue to stir fry

  7. Home Cooking Recipe: Finally add salt and black pepper, stir fry and ok.

    Finally add salt and black pepper, stir fry and ok.

Tips:

1. Braised cabbage should be tender, small, and the leaves should not be yellow. 2. Spore cabbage is placed in a cool place in a newspaper and can be kept for about one week. If it is wrapped and sealed in a plastic bag and stored in the refrigerator, it can be stored for about two weeks. 3. No raisins can be replaced with dried cranberries or even dried apricots; no walnuts are replaced with other nuts such as pine nuts, pecans, hazelnuts, etc. It is best to dry them in the pan, and the flavor and taste are more sufficient;


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