Recipe: Eat a cheese bread that will be fat and eaten - self-styled ★★★★★

Home Cooking Recipe: Eat a cheese bread that will be fat and eaten - self-styled ★★★★★

Notes:

I think this bread should take a boastful name to the eye, because it really hin delicious hin delicious hin delicious! ! I don't recommend people who are losing weight to make this bread, unless you have the military's iron willpower and self-control ability hhh otherwise you can't make it to eat only one, yes one, don't say you only have one bite, impossible! The idea of ​​this bread seems to come from the garden cake house, not what I came up with. But the bread ingredients and the cheese stuffing are all adjusted by myself~ I don't know how much worse than the original. Anyway, I think my version is delicious enough. Waiting for me to receive a comparison of the original cheese bread that my friend sent me!

Ingredients:

Steps:

  1. Home Cooking Recipe: All bread material except butter is placed in the bread machine.

    All bread material except butter is placed in the bread machine.

  2. Home Cooking Recipe: Select Custom and Face, and set the time to 22 minutes.

    Select Custom and Face, and set the time to 22 minutes.

  3. Home Cooking Recipe: After 22 minutes, add 20 grams of butter and set to continue for 23 minutes.

    After 22 minutes, add 20 grams of butter and set to continue for 23 minutes.

  4. Home Cooking Recipe: The kneaded dough is fermented twice to twice. Fermentation environment: 30 degrees for 1 hour.

    The kneaded dough is fermented twice to twice. Fermentation environment: 30 degrees for 1 hour.

  5. Home Cooking Recipe: The fermented dough is first vented with a rolling pin. Take a 6-inch round mold with a rounded 235 g of dough. You can put more dough left in other molds, just fine.

    The fermented dough is first vented with a rolling pin. Take a 6-inch round mold with a rounded 235 g of dough. You can put more dough left in other molds, just fine.

  6. Home Cooking Recipe: Secondary fermentation: 38 degrees 45 minutes. After the fermentation is completed, the oven is preheated, 175 degrees, baked in a 6-inch round mold for 20 minutes, and baked in a small bread for 15 minutes. Cover the tin foil in time after coloring.

    Secondary fermentation: 38 degrees 45 minutes. After the fermentation is completed, the oven is preheated, 175 degrees, baked in a 6-inch round mold for 20 minutes, and baked in a small bread for 15 minutes. Cover the tin foil in time after coloring.

  7. Home Cooking Recipe: Cream cheese softens at room temperature in advance, add sweet milk powder, sugar to smooth, then pour into light cream three times, mix well, and finally add 5 grams of milk and mix well.

    Cream cheese softens at room temperature in advance, add sweet milk powder, sugar to smooth, then pour into light cream three times, mix well, and finally add 5 grams of milk and mix well.

  8. Home Cooking Recipe: The cheese stuffing is finished, because the sugar is less, so it is not sweet. KIRI for cheese.

    The cheese stuffing is finished, because the sugar is less, so it is not sweet. KIRI for cheese.

  9. Home Cooking Recipe: Take the baked bread out and let it sit at room temperature.

    Take the baked bread out and let it sit at room temperature.

  10. Home Cooking Recipe: Cut two knives, don't cut them off completely.

    Cut two knives, don't cut them off completely.

  11. Home Cooking Recipe: Use a spatula to apply the cheese filling.

    Use a spatula to apply the cheese filling.

  12. Home Cooking Recipe: All the sides of the bread are also covered with cheese stuffing. The thicker the more delicious, the better.

    All the sides of the bread are also covered with cheese stuffing. The thicker the more delicious, the better.

  13. Home Cooking Recipe: Pour the appropriate amount of milk powder into the container and put the bread filled with cheese stuffing into the milk powder.

    Pour the appropriate amount of milk powder into the container and put the bread filled with cheese stuffing into the milk powder.

  14. Home Cooking Recipe: Finish the cheese bread that will eat fat and die! !

    Finish the cheese bread that will eat fat and die! !

  15. Home Cooking Recipe: It’s also very cute and round~~

    It’s also very cute and round~~

Tips:

This bread is delicious even without cheese filling. The bread itself is full of milk, soft and chewy.


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