I think this bread should take a boastful name to the eye, because it really hin delicious hin delicious hin delicious! ! I don't recommend people who are losing weight to make this bread, unless you have the military's iron willpower and self-control ability hhh otherwise you can't make it to eat only one, yes one, don't say you only have one bite, impossible! The idea of this bread seems to come from the garden cake house, not what I came up with. But the bread ingredients and the cheese stuffing are all adjusted by myself~ I don't know how much worse than the original. Anyway, I think my version is delicious enough. Waiting for me to receive a comparison of the original cheese bread that my friend sent me!
All bread material except butter is placed in the bread machine.
Select Custom and Face, and set the time to 22 minutes.
After 22 minutes, add 20 grams of butter and set to continue for 23 minutes.
The kneaded dough is fermented twice to twice. Fermentation environment: 30 degrees for 1 hour.
The fermented dough is first vented with a rolling pin. Take a 6-inch round mold with a rounded 235 g of dough. You can put more dough left in other molds, just fine.
Secondary fermentation: 38 degrees 45 minutes. After the fermentation is completed, the oven is preheated, 175 degrees, baked in a 6-inch round mold for 20 minutes, and baked in a small bread for 15 minutes. Cover the tin foil in time after coloring.
Cream cheese softens at room temperature in advance, add sweet milk powder, sugar to smooth, then pour into light cream three times, mix well, and finally add 5 grams of milk and mix well.
The cheese stuffing is finished, because the sugar is less, so it is not sweet. KIRI for cheese.
Take the baked bread out and let it sit at room temperature.
Cut two knives, don't cut them off completely.
Use a spatula to apply the cheese filling.
All the sides of the bread are also covered with cheese stuffing. The thicker the more delicious, the better.
Pour the appropriate amount of milk powder into the container and put the bread filled with cheese stuffing into the milk powder.
Finish the cheese bread that will eat fat and die! !
It’s also very cute and round~~
This bread is delicious even without cheese filling. The bread itself is full of milk, soft and chewy.