Recipe: Easy garlic sauce

Home Cooking Recipe: Easy garlic sauce

Notes:

Because I have to give it to my friends, I am doing a lot of it. You can reduce it by yourself according to your needs. If all is halved. In addition, the reason why the amount of salt is not fixed is because each person's taste is light and heavy, so they can adjust themselves. The amount of garlic is determined by the size, the head is four heads, the head is five heads.

Ingredients:

Steps:

  1. Home Cooking Recipe: Washed peppers

    Washed peppers

  2. Home Cooking Recipe: Cut into circles and then chop them. It can also be broken into pieces by machine.

    Cut into circles and then chop them. It can also be broken into pieces by machine.

  3. Home Cooking Recipe: Add all the ingredients except garlic to the pepper and stir well. Bring to a boil, open the lid and stir, then open and stir again. Turn off the mixture after three times. Add the minced garlic and stir well to cool. Put it in a water-free and oil-free sealed container.

    Add all the ingredients except garlic to the pepper and stir well. Bring to a boil, open the lid and stir, then open and stir again. Turn off the mixture after three times. Add the minced garlic and stir well to cool. Put it in a water-free and oil-free sealed container.


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