Recipe: Easy-filled no-add lollipop cake embryo

Home Cooking Recipe: Easy-filled no-add lollipop cake embryo

Notes:

Lollipop cakes, people generally do it for husbands or children, so we all hope that we can minimize or not add baking powder. Then the key to its success... is whether it can be full, but the lollipop cake without adding baking powder is hard to twist on the road. As a talented and not careless food, the biggest hobby is to find the easiest way to make the general effect of the gods ~ Fang referenced the 'Tinrry afternoon tea' usage is the rainy night Nina "not easy to defoam The Japanese style, the "Eggs Sponge Cakes" in the "Women's Eggs" is a 20-round model with a grassroots level of more than a dozen pieces.

Ingredients:

Steps:

  1. Home Cooking Recipe: Butter and eggs are taken out in advance and placed at room temperature

    Butter and eggs are taken out in advance and placed at room temperature

  2. Home Cooking Recipe: Take about 2g of softened butter and apply the mold. The rest is placed in hot water and melted with fine sugar and low-gluten flour. The spare egg is separated from the egg yolk and egg white.

    Take about 2g of softened butter and apply the mold. The rest is placed in hot water and melted with fine sugar and low-gluten flour. The spare egg is separated from the egg yolk and egg white.

  3. The protein is beaten to a coarse foam. As you get used to adding fine sugar once or several times, it is sent to a dry foaming state that has just changed from a small corner to a small straight point.

  4. Pour in the egg yolk, continue to whipped for half a minute at low speed. The whole egg liquid is very thick and harder than the whole egg liquid that is directly sent.

  5. Open the oven and preheat it to 160-170 degrees (adjust according to your own oven temper)

  6. Sift into the low-gluten flour, mix the J-shaped powder into the no-dry powder and pour the melted butter. After mixing the batter, the scrape will be lifted slowly with a scraper. The falling marks will not disappear.

  7. Use a large-sized decorator, a large plastic bag, or a small spoon to squeeze the batter into the mold. Fill it up, and the middle is higher. Cover the oven and bake for about 20 minutes.

  8. After roasting, pry open the lid and let the cool water melt the chocolate.

  9. Use a little bit of melted chocolate on one end of the paper stick to align the cake. Prove that the small circle traces of the full mold are poked down~ Dry ~ Cake embryo Serve!

Tips:

1, if you don't understand the technique, you can go to see "Tinrry Afternoon Tea" to teach you to make a video of a lollipop cake. 2 Be sure to use a large-diameter garland. It is too small to defoam during the extrusion process. There is really no use of a small spoon 3, if it is the first time to make a lollipop cake, remember to fill the cake when you want to dry the chocolate, it is recommended to leave a plastic foam board or foam box for packaging (some molds are very soft, inserted in It’s easy to pour it on top. 4, Do your homework about “tempering chocolate” before wrapping chocolate.


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