Recipe: Earl milk tea meringue puff [handling]

Home Cooking Recipe: Earl milk tea meringue puff [handling]

Notes:

This recipe is carried from the Korean girl honeykki on YouTube~ It’s great to have a milk tea sauce! Move it up and show it to everyone~ This recipe can make 12 puffs~

Ingredients:

Steps:

  1. Home Cooking Recipe: First make Earl's milk tea Caska sauce

    First make Earl's milk tea Caska sauce

  2. Home Cooking Recipe: Three egg yolks plus 50g fine granulated sugar

    Three egg yolks plus 50g fine granulated sugar

  3. Home Cooking Recipe: Mix with egg to the egg yolk

    Mix with egg to the egg yolk

  4. Home Cooking Recipe: Sift the low-gluten flour and mix it evenly with egg

    Sift the low-gluten flour and mix it evenly with egg

  5. Home Cooking Recipe: Put the milk into the pot, put in the tea bag and heat it until it is slightly boiling.

    Put the milk into the pot, put in the tea bag and heat it until it is slightly boiling.

  6. Home Cooking Recipe: The slightly boiling milk is slowly poured into the egg yolk. Be sure to join slowly, bit by bit, or the egg yolk will be cooked.

    The slightly boiling milk is slowly poured into the egg yolk. Be sure to join slowly, bit by bit, or the egg yolk will be cooked.

  7. Home Cooking Recipe: Then pour the mixture of egg yolk and milk tea back into the pan and heat it on low heat.

    Then pour the mixture of egg yolk and milk tea back into the pan and heat it on low heat.

  8. Home Cooking Recipe: Always stir constantly during heating and heat until the milk tea sauce is thick.

    Always stir constantly during heating and heat until the milk tea sauce is thick.

  9. Home Cooking Recipe: Put the cooked milk tea sauce in a clean container and put on the plastic wrap. The cling film must be placed close to the milk tea sauce and placed in the refrigerator.

    Put the cooked milk tea sauce in a clean container and put on the plastic wrap. The cling film must be placed close to the milk tea sauce and placed in the refrigerator.

  10. Home Cooking Recipe: Next to make mering

    Next to make mering

  11. Home Cooking Recipe: Butter softens at room temperature and presses smooth with a spatula

    Butter softens at room temperature and presses smooth with a spatula

  12. Home Cooking Recipe: Add sugar and press evenly

    Add sugar and press evenly

  13. Home Cooking Recipe: Sift into low-gluten flour and mix well

    Sift into low-gluten flour and mix well

  14. Home Cooking Recipe: Put the butter low powder mixture in the storage bag and rub it twice with your hand.

    Put the butter low powder mixture in the storage bag and rub it twice with your hand.

  15. Home Cooking Recipe: Use a rolling pin to form a sheet, not too thin

    Use a rolling pin to form a sheet, not too thin

  16. Home Cooking Recipe: Dried meringue in the refrigerator

    Dried meringue in the refrigerator

  17. Home Cooking Recipe: Puff

    Puff

  18. Home Cooking Recipe: Put the water butter salt in the pot and heat it

    Put the water butter salt in the pot and heat it

  19. Home Cooking Recipe: Slightly boiled and sifted into the low-gluten powder

    Slightly boiled and sifted into the low-gluten powder

  20. Home Cooking Recipe: Stir well

    Stir well

  21. Home Cooking Recipe: Heat again, stir fry the dough to the bottom of the pan with a thin layer of dough

    Heat again, stir fry the dough to the bottom of the pan with a thin layer of dough

  22. Home Cooking Recipe: Stir-fried dough in a clean bowl

    Stir-fried dough in a clean bowl

  23. Home Cooking Recipe: Two eggs break up

    Two eggs break up

  24. Home Cooking Recipe: Add half of the egg liquid to the dough

    Add half of the egg liquid to the dough

  25. Home Cooking Recipe: Stir well

    Stir well

  26. Home Cooking Recipe: Add half of the remaining egg mixture and mix well. Repeat the addition of half of the remaining egg liquid until the batter's condition becomes a batter and the batter will slowly drip, forming an inverted triangle on the scraper. (The egg liquid may not all be added)

    Add half of the remaining egg mixture and mix well. Repeat the addition of half of the remaining egg liquid until the batter's condition becomes a batter and the batter will slowly drip, forming an inverted triangle on the scraper. (The egg liquid may not all be added)

  27. Home Cooking Recipe: Batter loaded into the flower bag

    Batter loaded into the flower bag

  28. Home Cooking Recipe: Put the batter on the baking sheet of the oil paper

    Put the batter on the baking sheet of the oil paper

  29. Home Cooking Recipe: The meringue is taken out of the refrigerator and pressed out of the circle with a cookie cutter

    The meringue is taken out of the refrigerator and pressed out of the circle with a cookie cutter

  30. Home Cooking Recipe: Cover the meringue on the puff batter

    Cover the meringue on the puff batter

  31. Home Cooking Recipe: The oven is preheated in advance and baked at 180 degrees for 20-25 minutes.

    The oven is preheated in advance and baked at 180 degrees for 20-25 minutes.

  32. Home Cooking Recipe: Baked puffs let cool

    Baked puffs let cool

  33. Home Cooking Recipe: In the process of cooling, make milk tea sauce. Pour whipped cream into sugar and send it to the grain

    In the process of cooling, make milk tea sauce. Pour whipped cream into sugar and send it to the grain

  34. Home Cooking Recipe: Milk tea sauce poured into whipped cream

    Milk tea sauce poured into whipped cream

  35. Home Cooking Recipe: Beat evenly with an egg beater

    Beat evenly with an egg beater

  36. Home Cooking Recipe: Loading the flower bag

    Loading the flower bag

  37. Poke a hole in the bottom of the puff and squeeze into the Earl milk tea sauce

  38. Sprinkle with powdered sugar and enjoy it (•́⌄•́๑)૭✧


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