Recipe: Duzhong Huaishan Stew Show

Home Cooking Recipe: Duzhong Huaishan Stew Show

Notes:

The cattle show, that is, the burdock, the meat of the beef leg, is the best for beef, rich in nutrients, can replenish the essence of blood, strengthen the spleen and nourish the stomach, strengthen the muscles and bones, cure kidney deficiency and low back pain, have the effect of jaundice, stand for a long time. People are very helpful. Eucommia ulmoides is a unique Chinese medicinal material with a long history of medicinal use. It has many functions such as nourishing liver and kidney, strengthening bones and bones, lowering blood pressure and so on. "Shen Nong's Herbal Classic" is listed as the top grade. It is said that it is "indications for waist and knee pain, supplementing the middle, benefiting the essence, strengthening the bones and muscles, except for the itch under the yin and urinating the rest. Long clothes, light body and old age." Codonopsis can make up the benefits of Qi, Huaishan can spleen and essence Jujube can nourish blood and soothe the nerves, and the scorpion can replenish the kidney and replenish the essence, and combine it with the soup, which can enhance the qi and promote blood circulation, and warm the body after drinking.

Ingredients:

Steps:

  1. The cow show water in the cold water pot, remove the blood foam and wash it with water.

  2. Wash all the herbs

  3. Put all the ingredients and beef show into the stew of one person. After the stew is filled with water, stew for 3 hours.

Tips:

Those who are hot and hot, and who are angry, are cautious.


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