Recipe: Dutch bean sausage pasta

Home Cooking Recipe: Dutch bean sausage pasta

Notes:

Pasta is free, straight face, spiral face, shell face, macaroni can be, the pasta in the pasta can be arbitrarily matched according to your preferences.

Ingredients:

Steps:

  1. Home Cooking Recipe: Boil the water in the pot, add some salt and olive oil, add the pasta, cook according to the time on the bag, usually about 8 minutes, to control the dry water.

    Boil the water in the pot, add some salt and olive oil, add the pasta, cook according to the time on the bag, usually about 8 minutes, to control the dry water.

  2. Home Cooking Recipe: If the pasta is not cooked, add some olive oil and mix it to prevent sticking.

    If the pasta is not cooked, add some olive oil and mix it to prevent sticking.

  3. Home Cooking Recipe: Sausage, garlic chopped slices, peas in boiling water for 1 minute (Dutch beans are easy to cook), after the discoloration, the color of the cold water is more green.

    Sausage, garlic chopped slices, peas in boiling water for 1 minute (Dutch beans are easy to cook), after the discoloration, the color of the cold water is more green.

  4. Home Cooking Recipe: Add oil to the pot, butter vegetable oil can be, add oily garlic, stir fry, add sausage and stir well.

    Add oil to the pot, butter vegetable oil can be, add oily garlic, stir fry, add sausage and stir well.

  5. Home Cooking Recipe: Add the pasta and stir well.

    Add the pasta and stir well.

  6. Home Cooking Recipe: Put in the peas, add salt and stir well, I also added some soy sauce, this optional ha.

    Put in the peas, add salt and stir well, I also added some soy sauce, this optional ha.

  7. Home Cooking Recipe: Add black pepper, pizza or other Italian spices to your taste.

    Add black pepper, pizza or other Italian spices to your taste.

  8. Home Cooking Recipe: I also planed a little cheese, this is optional.

    I also planed a little cheese, this is optional.

  9. Home Cooking Recipe: Let's eat.

    Let's eat.


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