I am a fitness coffee that likes food! So every time you cook yourself, you will try to avoid big oil! The Dutch beans bought at home were a bit old, and it’s a pity to throw them away, so I thought about it, just to catch up with the dumplings, open the refrigerator, and have a carrot.
Dutch beans go to the ribs, clean, roll over hot water, remove, cool water, chopped! spare!
The carrots are chopped. Put the right amount of cooking oil in the pot, put two eggs in and break it, then put the carrots in and stir them together (the carrots are fried to remove the taste of the carrots)
Stir-fried carrots and eggs, with the beans, put chicken, salt, sesame oil, thirteen dumplings powder, and mix well!
The color is too lovable after mixing well
Next is the step of making dumplings! I only squeeze dumplings, not dumplings!
Put a good amount of trap, pull up the dumpling skin, pinch in the middle!
Then, with the left hand as in the picture, squeeze the sides of the dumplings with the mouth of the two hands!
Come to a clear picture
Then squeeze a belly-like shape from the sides to the middle! Two times must be pinched!
The dumplings so extruded are very fast.
1, the dumplings are not like meat stuffing, the meat will become a group of water, the filling is not the same, easy to spread! Hot water is also easier to leak! Therefore, as far as possible on the edge of the dumpling skin can put some water, so it is easier to stick! 2, when cooking, put some salt in the water, the plate is not easy to stick together!