Recipe: Durian shell corn big bone soup

Home Cooking Recipe: Durian shell corn big bone soup



  1. Wash the durian shell and take out the layer that is close to the outer shell.

  2. Pork bones are hot, rinse in cold water, drain the impurities, drain the water for use

  3. Put all the ingredients in the pot, put enough water, boil over high heat, continue to cook for 1 hour on low heat, turn off the heat, and season with salt.


Pork bones can make the soup clearer, remove excess impurities and taste better. The durian shell has the effect of removing the fire to dryness, which will also add a little sweet taste to the soup. The addition of corn can absorb excess fat in the bones of the pigs, so that the soup is moisturized and not fatty.

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