Recipe: Durian Mousse Cup

Home Cooking Recipe: Durian Mousse Cup


Autumn is the harvest season, durian is big.



  1. Geely tablets are soaked in water in advance

  2. Durian meat is added to the milk and lemon juice and beaten into a mud with a cooking machine.

  3. The cream cheese is heated by a manual egg beater to make it smooth. The gelatin tablets are melted in water and added to the cream cheese. Stir well.

  4. Butter cream cheese and durian meat are evenly mixed

  5. Light cream added to the powdered sugar to hit six distribution, the kind that can flow

  6. Add the durian paste to the beaten egg cream in several portions.

  7. Pour the durian mousse into the cup and refrigerate it in the refrigerator for at least four hours.

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