Autumn is the harvest season, durian is big.
Geely tablets are soaked in water in advance
Durian meat is added to the milk and lemon juice and beaten into a mud with a cooking machine.
The cream cheese is heated by a manual egg beater to make it smooth. The gelatin tablets are melted in water and added to the cream cheese. Stir well.
Butter cream cheese and durian meat are evenly mixed
Light cream added to the powdered sugar to hit six distribution, the kind that can flow
Add the durian paste to the beaten egg cream in several portions.
Pour the durian mousse into the cup and refrigerate it in the refrigerator for at least four hours.