Recipe: Durian Melaleuca Cake

Home Cooking Recipe: Durian Melaleuca Cake

Ingredients:

Steps:

  1. Home Cooking Recipe: Prepare materials

    Prepare materials

  2. Home Cooking Recipe: Stir the eggs evenly with a blender, pay attention to avoid too many bubbles

    Stir the eggs evenly with a blender, pay attention to avoid too many bubbles

  3. Home Cooking Recipe: Low-gluten flour and corn starch and powdered sugar are sifted into milk and mixed well.

    Low-gluten flour and corn starch and powdered sugar are sifted into milk and mixed well.

  4. Home Cooking Recipe: Do not use too much force during mixing to avoid creating too many bubbles

    Do not use too much force during mixing to avoid creating too many bubbles

  5. Home Cooking Recipe: Then use a sieve to filter and add to the evenly beaten egg liquid.

    Then use a sieve to filter and add to the evenly beaten egg liquid.

  6. Home Cooking Recipe: The butter microwave is melted and cooled, pour it into the batter and mix well.

    The butter microwave is melted and cooled, pour it into the batter and mix well.

  7. Home Cooking Recipe: Stir the butter and batter evenly

    Stir the butter and batter evenly

  8. Home Cooking Recipe: The batter was repeatedly sieved twice, covered with plastic wrap and placed in the refrigerator for half an hour.

    The batter was repeatedly sieved twice, covered with plastic wrap and placed in the refrigerator for half an hour.

  9. Home Cooking Recipe: Do not dip the pan and heat it, then simmer a small spoon into the pan with a small spoon, quickly shake the pan to the pan evenly with your hand, immediately turn off the heat, and bake the dough with the remaining temperature.

    Do not dip the pan and heat it, then simmer a small spoon into the pan with a small spoon, quickly shake the pan to the pan evenly with your hand, immediately turn off the heat, and bake the dough with the remaining temperature.

  10. Home Cooking Recipe: Remember: If you want to make a perfect crust, you must be resistant to it. If you use the heat of the pot to heat the crust, it will be a lot of trouble, but the effect is really amazing.

    Remember: If you want to make a perfect crust, you must be resistant to it. If you use the heat of the pot to heat the crust, it will be a lot of trouble, but the effect is really amazing.

  11. Home Cooking Recipe: Remove the crust and cut off the excess cake with a six-inch mousse mold

    Remove the crust and cut off the excess cake with a six-inch mousse mold

  12. Home Cooking Recipe: 20-25 pieces of cake skin are wrapped in oil paper and placed in the refrigerator for half an hour.

    20-25 pieces of cake skin are wrapped in oil paper and placed in the refrigerator for half an hour.

  13. Home Cooking Recipe: Send whipped cream and sugar powder to 80% to put the refrigerator

    Send whipped cream and sugar powder to 80% to put the refrigerator

  14. Home Cooking Recipe: Durian meat cooking machine

    Durian meat cooking machine

  15. Home Cooking Recipe: Durian and whipped cream are evenly mixed

    Durian and whipped cream are evenly mixed

  16. Home Cooking Recipe: Prepare to apply the cream, first place a piece of cake on the turntable with oiled paper

    Prepare to apply the cream, first place a piece of cake on the turntable with oiled paper

  17. Home Cooking Recipe: Apply a small amount of cream with a spatula

    Apply a small amount of cream with a spatula

  18. Home Cooking Recipe: Evenly spread

    Evenly spread

  19. Home Cooking Recipe: Then cover a piece of cake and then apply the cream, repeat the operation, it is best to cover the cake

    Then cover a piece of cake and then apply the cream, repeat the operation, it is best to cover the cake

  20. Home Cooking Recipe: The cooked layer cake is frozen in the refrigerator for more than 3 hours, and then cut into pieces.

    The cooked layer cake is frozen in the refrigerator for more than 3 hours, and then cut into pieces.

  21. Home Cooking Recipe: The longer the frozen, the more delicate the layer of durian

    The longer the frozen, the more delicate the layer of durian

Tips:

Durian and whipped cream are evenly mixed


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