Durian meat is made into mud
Mix the egg yolk with half the sugar and pour in the milk. Heat slowly while stirring. Can't boil here
Until the cooking is thick, the container can be traced. Let cool
Light cream and the remaining half of the sugar hit 6 or 7
Mix well with the cool egg yolk and durian mud. Into the container
Put in the freezer compartment and stir once every half hour. Stir about 3-5 times
Put it in the refrigerator for half an hour before eating.