Since I fell in love with durian, it is only natural that this year's first ice cream will start with durian, and a small half of durian will be put in, and a lot of flesh can be eaten. Every mouth is full of rich aroma, super enjoyable, super satisfying summer to taste buds cool and exciting: a lot of durian ice cream
Press the durian meat into a paste with a spoon and take the egg yolk
Add egg yolk and sugar to milk
Stir well with a whisk
Heat on low heat, stir while heating until the solution is thick
Add the pressed durian paste and mix well
Pour in light cream and mix well into ice cream
Put the frozen ice cream inner bucket 12 hours in advance into the outer bucket and pour the ice cream liquid
Cover the lid of the ice cream machine, turn on the power, and stir for 30 minutes.
Stir the soft ice cream in the crisper and chill in the refrigerator for 2 hours.
1. If ice cream machine is used to make ice cream, the inner barrel should be frozen for 12 hours in advance; 2. The time to stir the ice cream should not be too long, otherwise the ice cream will be too hard; 3. If you like a delicate taste, durian can add a little milk and mix it with a blender; 4. Without the ice cream machine, the ice cream paste is directly placed in the refrigerator and stirred once every half hour.