Recipe: Durian ice cream

Home Cooking Recipe: Durian ice cream

Notes:

Since I fell in love with durian, it is only natural that this year's first ice cream will start with durian, and a small half of durian will be put in, and a lot of flesh can be eaten. Every mouth is full of rich aroma, super enjoyable, super satisfying summer to taste buds cool and exciting: a lot of durian ice cream

Ingredients:

Steps:

  1. Home Cooking Recipe: Press the durian meat into a paste with a spoon and take the egg yolk

    Press the durian meat into a paste with a spoon and take the egg yolk

  2. Home Cooking Recipe: Add egg yolk and sugar to milk

    Add egg yolk and sugar to milk

  3. Home Cooking Recipe: Stir well with a whisk

    Stir well with a whisk

  4. Home Cooking Recipe: Heat on low heat, stir while heating until the solution is thick

    Heat on low heat, stir while heating until the solution is thick

  5. Home Cooking Recipe: Add the pressed durian paste and mix well

    Add the pressed durian paste and mix well

  6. Home Cooking Recipe: Pour in light cream and mix well into ice cream

    Pour in light cream and mix well into ice cream

  7. Home Cooking Recipe: Put the frozen ice cream inner bucket 12 hours in advance into the outer bucket and pour the ice cream liquid

    Put the frozen ice cream inner bucket 12 hours in advance into the outer bucket and pour the ice cream liquid

  8. Home Cooking Recipe: Cover the lid of the ice cream machine, turn on the power, and stir for 30 minutes.

    Cover the lid of the ice cream machine, turn on the power, and stir for 30 minutes.

  9. Home Cooking Recipe: Stir the soft ice cream in the crisper and chill in the refrigerator for 2 hours.

    Stir the soft ice cream in the crisper and chill in the refrigerator for 2 hours.

Tips:

1. If ice cream machine is used to make ice cream, the inner barrel should be frozen for 12 hours in advance; 2. The time to stir the ice cream should not be too long, otherwise the ice cream will be too hard; 3. If you like a delicate taste, durian can add a little milk and mix it with a blender; 4. Without the ice cream machine, the ice cream paste is directly placed in the refrigerator and stirred once every half hour.


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