Recipe: Durian Cheese Mousse Cake

Home Cooking Recipe: Durian Cheese Mousse Cake

Notes:

It tastes mellow and costly, but it is delicious.

Ingredients:

Steps:

  1. Home Cooking Recipe: Digest the biscuits and crush them with melted butter. Spread them in an 8-inch round mold and squeeze them with a spoon.

    Digest the biscuits and crush them with melted butter. Spread them in an 8-inch round mold and squeeze them with a spoon.

  2. Home Cooking Recipe: The cream cheese is softened and softened, and the powdered sugar is added to make it smooth.

    The cream cheese is softened and softened, and the powdered sugar is added to make it smooth.

  3. Add durian meat to 100ml of milk and pour it into the cream cheese.

  4. 100 ml of water and 200 ml of milk are added to the fish gelatin powder, and the heat is melted and added to the durian cheese paste.

  5. Add whipped cream to 6 and add the above durian cheese paste and mix well. Then pour into the mold and chill for more than 6 hours.

  6. Can be demoulded.

  7. You can spend as much as you like.

Tips:

1, according to the finished product to see the fish gelatin powder and then reduce 10g ~ 15g can also, I use the mixing, so the durian paste to add some milk, with the cooking machine can not add. 2, durian meat can be reduced to 300g, I did not waste so much, but it is delicious! 3, durian itself is very sweet, do not like sweet sugar powder can be reduced. 4, the finished 8 inch cake round mold full.


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